Looking for a cake recipe.

Good Morning to All, I am looking for a cake recipe that was featured on America's Test Kitchen that was frosted with a very rich and creaming icing made with cream cheese and whipped cream. It was really rich and really delicious. Does anyone out there have this recipe? I don't remember the cake which as excellent, but I do remember the icing, it was a perfect match.

Do you at least remember whether the cake was chocolate, plain, carrot, citrus, marbled or any clues to help narrow down the possibilities?

I aw a lot of recipes from cream cheese and whipping cream icing.

The one at America's Test Kitchen was called Miracle Cream Cheese Frosting, I believe.

I saw a cake called Cornmeal Cake with Cream Cheese Frosting and Strawberries.

I agree with Megan that we need more information on what kind of cake this was.

Good Morning Ladies, I'm thinking it was a white cake, and had fresh strawberries on top of the icing used in between the three layers.

Catherine Guzovich wrote:Good Morning Ladies, I'm thinking it was a white cake, and had fresh strawberries on top of the icing used in between the three layers.

Could it be this one?



https://www.americastestkitchen.com/recipes/2983-strawberry-cream-cake

It looks like it has cream cheese in the filling:

8 ounces (227 grams) cream cheese, room temperature
½ cup sugar (3 1/2 ounces/99 grams)
1 teaspoon vanilla extract
⅛ teaspoon table salt
2 cups heavy cream

When cake has cooled, place cream cheese, sugar, vanilla, and salt in bowl of standing mixer fitted with whisk attachment. Whisk at medium-high speed until light and fluffy, 1 to 2 minutes, scraping down bowl with rubber spatula as needed. Reduce speed to low and add heavy cream in slow, steady stream; when almost fully combined, increase speed to medium-high and beat until mixture holds stiff peaks, 2 to 2 1/2 minutes more, scraping bowl as needed (you should have about 4 1/2 cups).

I use cream cheese in my cheesecake icing and it is yummy. I remember doing a yoghurt and cream icing on a coconut and lime cake and the sharpness of the yoghurt really worked well against the sweetness of the cake.

Nancy, this is the cake I was trying to remember. I made it severeal years ago, for Easter dinner. It is delicisou, very rich and very good. My family kept saying that it was too rich but we kept on eating. Thank you.

Oh good!
It looks like a variant of a Victoria sandwich cake. I suspect you could try it with a bit less sugar in the cream icing for a less rich effect.

Anne, I have never had brown sugar cornmeal cake with frosting and strawberries. It sound delicious, I will research for this recipe. Thank you.