Austin Durant

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since Jun 04, 2020
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San Diego, California | Zone 10a Drylands (11" precip.)
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Recent posts by Austin Durant

I'm working on this very problem! However, I am coming at it from a different perspective. I am developing a prototype "full squat" composting toilet that leverages the Lovable Loo design.

The dimensions of such a toilet are ellipsoid (not circular). Here's a typical squat toilet model:



A hole of this shape would necessitate an elongated toilet seat and based on my rough calculations, an off-the-shelf seat would work.

I discovered that there are such things as oval plastic buckets with tight-fitting lids:

source
The catch is that I can't find anyone in the U.S. who carries them, so they would need to be ordered from overseas (unless and until someone manufactures them here and/or they otherwise become more widely available.)

With the oval bucket, an elongated toilet seat box would just need to be a few inches longer to Jenkins' Lovable Loo round bucket model.

I've got some design issues that still need to be worked out with the squatting part, but the other pieces fit together.

After prototyping, if I like how it works, I'd be willing to order a large amount of those buckets (5000 e.g.) A given family would only need say 4 of them and they look to be as durable as the round ones.

1 week ago
I have a small backyard flock (3 or 4 hens). I wanted to create something standard (non-proprietary) that uses the least amount of plastic but is larger than a quart jar, because I have to change that quite frequently.

I found a CAD design for 3D printers for a chicken waterer that uses a wide mouth jar (which can accomodate a half-gallon jar, moving in the right direction). I asked that designer to create one that could accommodate a gallon-sized jar with 110-400 threads. He generously did it! His open-source designs are here.

As I was test printing a prototype, I printed only the "collar" portion of the design that attaches to the jar rather than the whole integrated collar/tray. Eureka! The collar by itself is thick and sturdy enough to hold an inverted glass jar without the plastic tray, and I just set it on a terra cotta planter tray. Less plastic, water touches mostly safer materials (clay and glass!) And you can use off the shelf parts (i.e. a standard mason jar or gallon jar, plus planter tray).

Some usability concerns:
- Jar only sits on the tray through its own weight, so if you have ornery chickens, they could knock it over and cause a mess.
- Weight of a gallon of water in a glass jar plus a clay saucer is around 12 lbs. which requires some muscle, and can be tricky to hold and invert (a minimal amount will spill). The Half gallon is probably around 6-7 lbs.

Perhaps I will add tabs to the collar to make it more sturdy.

Thoughts/feedback on the design? Would you use this setup?
3 weeks ago
OMG plasmoid tech, yes! Who have you been studying here-- Bendall & Alchemical Science? Dan Winter? Clif High? Joe Cell? Others? Always looking to learn more here. It's definitely high on my list to get some land where I can tinker with this in relative privacy!
3 months ago
I attended this lecture about the commercial truffle industry.
Good introduction to the various culinary truffles, false truffles, which tree species are good to grow truffles under, basic cultivation techniques, etc.

Also, there's an organization called North American truffle Growers Association if you wanna really get into it! (https://trufflegrowers.com/)




4 months ago
I attended this lecture yesterday, where the researcher advises using electroculture when raising truffles. No explanation as to why in this video, but it got me thinking about a possible connection between lightning and electroculture, that maybe the fungi have an affinity for electrical charge.


https://www.youtube.com/watch?v=BojHVGVB7uk&t=3616
4 months ago
Looking good! Happy to see you keeping the fermentation tradition alive! Sexy jar, too!

Stephen B. Thomas wrote:Paul apparently hates sauerkraut, but he thinks my fermented cabbage is delicious...! Well, so do I.


That's what they all say, until they try the real stuff.
That animated gif of the step by step RMH build is brilliant and utterly mesmerizing. I could watch it for hours. Great job!
1 year ago
I don't quite have 3,500, but I did start stacking them back in 2007-8 when whoever was in charge then first announced their plans to ban incandescents. They were super-cheap prior to say, 2020, like $1 a four pack. I have enough for at least 40 years, possibly longer, in all wattages and sizes. I was joking with a friend, who said, "You should brag about that on your dating profile!" 😆

To Jordan's point, you can still order incandescents as red tinted heater elements on amazon (for warming birds and other animals). I was able to find 50w, 75w and 100w bulbs. Red filters are better for nighttime use anyway!
1 year ago

Cy Cobb wrote:What do you with your radishes aside from eating raw or on salads?


You can kimchi that!

I like to make radish cube kimchi and variations thereof. I use Korean radish (think of a rotund daikon), and in wintertime, there are even seasonal Korean radishes grown on Jeju island in the south of the country. They're especially sweet and make a great kimchi, too. But any old radish variety you have will work to make kimchi!

Three favorites:
Radish Kimchi (kkakdugi)
Beet Radish Kimchi
Ponytail Radish Kimchi (with greens and everything!)


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