Carma Nykanen

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since Mar 28, 2014
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Recent posts by Carma Nykanen

.. I just had something interesting happen.And I was hoping for feedback.

I am notoriously bad at doing blueberry cuttings, but I tried again this year to see if I can get anything to to root.

I took the cuttings in winter, applied root hormone and carefully placed them into soil and kept them moist for all these months.

While doing so I also happened upon a couple of onions the animals have uprooted and I toss them on top of the soil for no good reason other than just to have them be someplace.


As I expected my blueberry cuttings, did not take root. ****Except for the two corners, where my onions developed roots down into the soil!!!


I have two ceilings with roots!!


Could anybody explain that one to me?
1 month ago
Do you ever get the idea in your head and it won't leave And you want to have a little bit of other people's input before you dive right in and make some atrocious mistakes?

Sitting in my barn right now I have bags of dirty wool from my sheep comma organic coconut nectar and five gallon buckets from a bakery closing comma and some good compost. The idea is to make a compost t with a lot of good microbial action in it. To inoculate my seeds and to do a foliar spray this summer in the garden.

Give me your full...No holds barred... feedback on what you would do.What you would not do and what I should for heaven's sakes, not even think about!

My thought is when I would soak the sheep's wall to get out all the d. M and manure, then I would use that as water for my plants. Now, i'm curious if by adding a sugar source, I could create that into being something even better.
1 month ago
Spring Farm Day at Old Schoolhouse Creek Farm. We are a tiny Farm in the Pacific Northwest that are using permaculture principles and restoration agriculture bring back biodiversity and a flourishing ecosystem. We'll teach what we have learned on our property and are open to hearing new ideas or ways to make this happen. We are an educational Farm

Schedule:

9 Tinsy BarnStore opens and chick hatching observation begins

9:30 farm tour and/or Snuggles Opportunity

11 Goats milk soft Cheese class

1230 Lunch break with Bake sale

2 Goats milk soap class

3:30 farm tour/Snuggles Opportunity



5 store closed

Prepayment ensures you'll have a spot. We accept venmo, cash app, zelle, PayPal let's just let us know what works for you:-)

Classes $30
Tours $20
Snuggles Opportunity $15
Store/Chick hatching opportunity-all day.
The whole shebang $75

RSVP Space is Limited

We look forward to meeting you
1 year ago
Thank you thank you! Happy  blessed Thanksgiving to you.  I'm hosting today so no eye candy time for us. We appreciate the. Gesture!
2 years ago
By popular demand we are offering a cold processed soap made from lard or tallow and could include milk. Really good for sensitive skin and for all of us looking for gifts for Christmas time as well as just the delight in delight in knowing how to process our own soap from our own animals.
May 14th 4pm
$50
Kalama,  Wa
Old Schoolhouse Creek Farm
3 years ago
....Assume your newly researched ways are what is best for our farm.

I really like these. I've had volunteers for short stints from time to time.  I find i need to schedule out 3x the time th at it takes to just do it myself,  the first time.  

And I'll add... please don't assume you can read their minds.  If some directions don't add up, ask! I've Fallen into the trap of assuming someone has the knowledge of "basic" stuff and given too brief of instructions.  It's hard to know what someone doesn't know.  
Mentor;, first show,  then watch/assist,  then once they have shown competence,  then ask them to come find me to go over their completed task to be sure it's done as expected.
I'm preaching to myself,  here.  How many times do I have to learn this the hard way!
3 years ago
S Bengi, Thank you for your clarifying questions.

To start with we will be doing this on just 2 acres.  This picture shows it a bit but the slope is roughly 40%. We plan to make one access road through the middle acting as water redirection swale style just a few % off contour. The other lanes will not be used as tractor lanes, just animal grazing or holding bee hives. We plan on having animal shelters in line with the crop row that can be used as a pass through for people on foot, animals, animal's shelter, and arbor for viney things.

I like the idea in Regenerative Agriculture where there is a plan for plants that will give back forage/fruit in the short term while waiting for the second wave of more productive/profitable/easier to harvest plants get to their optimum production.  Even if that means cutting down or thinning the first plants/trees.  (Great theory - I have a hard time solidifying what that means for me)

We plan on building a swale, of course, as part of each planting.

We have 1 other acre planted this way. We have had lots of trees die, and have random ripening times and I have missed out on the human 30% harvest on many plants. When replacing trees at random, other than trying to not have the trees that share the same pests beside each other, I just plugged in whatever.  I'm observing that if the plantings were more intentional,  to ripen within the same 3 weeks or thereabouts, it'd provide lots of benefits as I mentioned. For example: One tree is dropping fruit and i'd like to get the pigs in there, but whoops the bees are still in there and the peaches are just coming on and drop easy if the tree is bumped. But If I wait until the peaches are done there are the seaberries that are hanging down and i bet the pigs would eat them before we could get to them. Just a made up story to show how it goes.  In the end the pigs go into that area after everything has fruited and miss out on all the food because it has rotted on the ground, the pests burrowed where ever they go to bug us next year.

The idea of this being more than human food was my entry way into lane cropping.  I had, long ago, looked into and put into action fedge (food hedge) that was just for animal food and medicine on the outside of the fence line.  Having a human crop is an added bonus with the right planning!

I'm ok with having more standard size fruiting trees for just this 1/3 for me, 1/3 farm animals, 1/3 for wildlife reasoning. I'm also thinking to plant my 'most likely to thrive, with predictable fruits', store-bought trees on a grid like you mentioned within the 60 feet, as you nicely mentioned, and plug in seeds or started from my seeds trees that may or may not be worthwhile just for the fun of it, to see what happens. If the tree grows healthy but the fruits are tossers, I can always graft. If it's all bad I can just cut it down and inoculate it with mushroom spawn if it is big enough. If it's too crowded, I'll have to make choices..

I've had a nursery area of my yard for the past 8 years that I have planted favorite plants and helped them to propagate with the layer method till now I can do larger plantings of the same things. Plants such as Black and other Currents, Grape, Black Locust (where I want future fence posts or building supports), blueberries, and Garlics, Rosemary, Artemisias, Sunchokes, Lots of herbs, I'm missing some, but you get the drift. I have a stash of 4 different types of hazelnuts for doing this same layering to get more plants, but it hasn't been done yet.  I know when these fruit, but I'm missing the variety to make harvest times in a wider range. I likely need not only different species, but wider varieties of plants in what I have.

Some other details:

Rainfall 65 inches total per year, July - September gets very little rainfall. Temperature average in summer is 80 degrees f. Winter average in January is 33 degrees f.
Soil is clay with very little topsoil. Wet and boggy in any low areas in the winter and dry as a bone in the summer. Because of rotational grazing the last 10 years we have seen improvement and a move of natural vegetation move away from thistle towards grasses.  Someone came and did a grasses analysis some years back and I remember them saying we have a good wide variety of grasses, they are just small.

So,               I get this far and then I stall.  I'd really love to find the right apple/nut/shrub/vine/herb/annual/mushroom that all 'fruits' say..... early june, another set that is ready mid July and other set that is early fall.... And such.  Then I'd like to have that on map plus a huge timeline in my barn to have it obvious to first myself, then to others what would be available when.... ( I know each year it can vary, but have it be the closest possible)

I haven't even started mentioning about the same plant having multiple harvest times, such as an elderberry that you could harvest flowers in spring and berries in the fall..... Or some plants that flush again with growth with the start of the fall rains.

Another detail that's worth mentioning is that it is the dream and therefore a major part of my design plan to turn this farm operations over to a non-profit that we will be starting for  our disabled son who has deaf/blindness and a bunch of other stuff and his 'friends'.  For the purposes of vocational training, employment, camps, respite care living, and live in. I need to make it as easy as possible for someone, in time, to be able to pick up the reins and have it make sense.

Just being forced to write all this down in a more concise manner for someone else to understand has been enlightening for me, things like this usually are.

In appreciation of anyone giving this two thoughts.... Carma
3 years ago


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