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food preservation
This forum is about anything and everything related to food preservation.
Solar Food Dryers
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Lacto-Fermentation
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Canning
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Dry Salting
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Root Cellars
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Compare Methods of Preservation
Best ever
food preservation
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root cellars in southern climes
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Why aren't Weck Jars used in North America?
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When (and how) did jam become "refrigerate after opening"?
59 replies
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food preservation
Apples, Apples, Drowning in Wasted Apples
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Fridge Free Solutions
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Meat Pies
26 replies
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food preservation
How do you store your left overs?
81 replies
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Lime egg water went bad - thoughts?
58 replies
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food preservation
How to Have a Well Stocked Food Storage Pantry
77 replies
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food preservation
"What would get YOU doing a PEP / SKIP BB?"
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food preservation
uses for wood ash
111 replies
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food preservation
Looking for 5 gallon non plastic containers that seal airtight
40 replies
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11
pressure cooker arrived and I'm scared
26 replies
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9
food preservation
Citric Acid - Uses?
39 replies
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2
9
where to find 20 ounce widemouth Ball canning/freezing jars?
14 replies
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1
Ideas for preserving jalapeno bounty
33 replies
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food preservation
Eggs: How do you preserve them?
22 replies
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6
Can you pressure can in an instant pot?
8 replies
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food preservation
How to preserve sweet potatoes, if you grow way too many.
25 replies
12
16
What do you think about dehydrating hot peppers and cherry tomatoes together?
10 replies
3
7
How long does coffee last?
9 replies
food preservation
Total Fabric Noob Trying Beeswax Wraps
15 replies
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6
food preservation
Would a salad spinner help basil leaves not to stick together?
12 replies
2
1
Dicing Veggies
10 replies
3
3
food preservation
Drying your food for no electricity long term storage
15 replies
2
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food preservation
Can recycled jars be used in place of Mason jars?
26 replies
3
4
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17 replies
3
9
Newbie - Need Advice if not following a "tested" recipe
10 replies
9
food preservation
Re-canning carrots?
5 replies
Dry storage of rice
11 replies
2
Freezing Fresh Peaches
9 replies
2
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food preservation Forum at permies
Technique to put lid on American 921 pressure canner
6 hours ago
8 replies
3
1
Ginger root
3 days ago
4 replies
1
5
food preservation
Does anyone have recipes for rose petal jam?
4 days ago
23 replies
12
17
Can you water bath can meat if it's covered in vinegar?
6 days ago
27 replies
14
Smoke preserved foodstuffs?
1 week ago
9 replies
2
2
Cloudy Canning Jars
2 weeks ago
8 replies
2
3
apples
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3 weeks ago
6 replies
2
It's a gift of food that has me in a panic!
3 weeks ago
20 replies
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paul wheaton
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3 weeks ago
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3D Plans - Solar Food Dehydrator with Rocket Boost
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3 weeks ago
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Total Fabric Noob Trying Beeswax Wraps
3 weeks ago
15 replies
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cooking
making Applesauce
4 weeks ago
23 replies
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cooking
Ghee vs clarified butter
1 month ago
6 replies
1
uk and ireland
Preserving jars in the UK
1 month ago
15 replies
3
Permies Poll: What percentage of your food is preserved by home canning?
1 month ago
1
1
food preservation
Eggs: How do you preserve them?
1 month ago
22 replies
12
6
What can I do with the sugar sand byproduct of maple syrup?
1 month ago
18 replies
7
canned butter?
1 month ago
2 replies
2
4
food preservation
Cheese/Ham Cellar Design (Salt Box)
1 month ago
2 replies
food preservation
Salting meats
1 month ago
17 replies
4
Pantry Chart Question
1 month ago
4 replies
4
How long does coffee last?
1 month ago
9 replies
perennial vegetables
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
2 months ago
323 replies
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11
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12
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13
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2
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110
apples
Organic wild Apple juice..
2 months ago
5 replies
1
food preservation
How to preserve sweet potatoes, if you grow way too many.
2 months ago
25 replies
12
16
cooking
Meat Pies
2 months ago
26 replies
4
10
12
Lime egg water went bad - thoughts?
2 months ago
58 replies
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1
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2
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2
6
13
food choices
How do you "Eat seasonally" in a cold climate?
2 months ago
48 replies
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1
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2
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11
11
How to create a small drying room
2 months ago
17 replies
3
9
fermentation
blanching grape leaves before adding to pickles?
2 months ago
10 replies
gear
Anyone use a Mason-Genie for vacuum sealing mason jars?
2 months ago
5 replies
food preservation
How do you make nut butter?
2 months ago
11 replies
1
2
Is cayenne caustic?
3 months ago
15 replies
11
how the heck do I tell when the jam is ready to jar/can?
3 months ago
21 replies
1
3
3
food preservation
Looking for 5 gallon non plastic containers that seal airtight
3 months ago
40 replies
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1
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4
11
home care
Citric Acid - Uses?
3 months ago
39 replies
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2
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1
2
9
Extending shelf life of specific food items
3 months ago
2 replies
Can you reuse lids for vacuum sealing?
3 months ago
6 replies
Can you pressure can in an instant pot?
3 months ago
8 replies
6
food preservation
Can recycled jars be used in place of Mason jars?
3 months ago
26 replies
3
4
cooking
Are dried beans harder to cook as they get older ?
3 months ago
14 replies
2
For those of you who want to up your food preservation game - Enjoy!
3 months ago
3 replies
2
1
food preservation
Pithy radishes can be redeemed by pickling
4 months ago
8 replies
2
Does anyone freeze dry?
1 year ago
40 replies
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Pressure canning with a camp stove
3 years ago
4 replies
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